Premium white anchovies from Santoña, the historic birthplace of Cantabrian anchovy production and home to some of the world's finest anchovies. These delicate fillets are carefully marinated in vermouth vinegar with herbs, then preserved in a blend of extra virgin olive oil and sunflower oil. The result is tender, mild anchovies with a clean, fresh flavour and none of the intense saltiness of traditional brown anchovies.

Don Bocarte's white anchovies showcase the superior quality of Cantabrian fish, with their characteristic pale colour and delicate texture that melts on the tongue. The vermouth marinade adds subtle herbal notes while the oil preservation maintains the fish's natural sweetness. Perfect for salads, antipasti, or simply served on toasted bread with a drizzle of their own oil.

Producer: Don Bocarte (Conservas Selección Santoñesa), established in 1997 in Santoña, Cantabria. Leaders in high-quality preserves and semi-preserves, specialising in traditional Cantabrian anchovy preparation methods. Based in Santoña, the historic centre of Spanish anchovy production on the Cantabrian coast.

Origin: Santoña, Cantabria, Spain

Ingredients: Anchovies (fish), extra virgin olive oil, sunflower oil, vermouth vinegar, salt, lemon juice, spices

Storage: Keep refrigerated below 5°C. Once opened, consume within 4 days.

Net: 140g (12 fillets)

Allergens: Fish

SALAD NIÇOISE

Don Bocarte White Anchovies in Vermouth Vinegar