Atlantic King Scallops
Atlantic sea scallops (Placopecten magellanicus), hand-harvested from the cold waters of the US Atlantic coast. These are large, shelled scallops sold without the coral — pure white, plump, and firm with a clean sweetness and delicate briny finish. Each pack contains 12 scallops graded by weight, so the count stays the same across all three variants but the individual scallop size increases. They are shipped frozen in insulated packaging and may begin to thaw during transit — this will not affect quality. On delivery, store in the fridge and use within 3–4 days. Do not refreeze after thawing.
Large, dry-packed scallops like these are what professional kitchens sear. Their size means you get a thick disc of meat that can take serious heat on the outside while staying just translucent at the centre — the contrast between a deep golden crust and a barely-set middle is what makes a properly cooked scallop one of the best things you can eat. They work equally well roasted, poached in butter, or served raw as crudo or carpaccio if the quality is there, and with these it is. Beyond searing, they are a natural fit for risotto, ceviche, or sliced thin over dressed leaves with citrus and good olive oil.
Producer: Hand-harvested from the US Atlantic coast. Shelled, cleaned, and frozen to preserve freshness.
Ingredients: Atlantic sea scallops (Placopecten magellanicus).
Storage: Shipped frozen in insulated packaging. May begin to thaw during transit — this will not affect quality. On delivery, refrigerate and consume within 3–4 days. Do not refreeze after thawing.
Allergens: Molluscs (scallops).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Atlantic sea scallops (Placopecten magellanicus), hand-harvested from the cold waters of the US Atlantic coast. These are large, shelled scallops sold without the coral — pure white, plump, and firm with a clean sweetness and delicate briny finish. Each pack contains 12 scallops graded by weight, so the count stays the same across all three variants but the individual scallop size increases. They are shipped frozen in insulated packaging and may begin to thaw during transit — this will not affect quality. On delivery, store in the fridge and use within 3–4 days. Do not refreeze after thawing.
Large, dry-packed scallops like these are what professional kitchens sear. Their size means you get a thick disc of meat that can take serious heat on the outside while staying just translucent at the centre — the contrast between a deep golden crust and a barely-set middle is what makes a properly cooked scallop one of the best things you can eat. They work equally well roasted, poached in butter, or served raw as crudo or carpaccio if the quality is there, and with these it is. Beyond searing, they are a natural fit for risotto, ceviche, or sliced thin over dressed leaves with citrus and good olive oil.
Producer: Hand-harvested from the US Atlantic coast. Shelled, cleaned, and frozen to preserve freshness.
Ingredients: Atlantic sea scallops (Placopecten magellanicus).
Storage: Shipped frozen in insulated packaging. May begin to thaw during transit — this will not affect quality. On delivery, refrigerate and consume within 3–4 days. Do not refreeze after thawing.
Allergens: Molluscs (scallops).
