Azada Lemon Oil
This is not an infused oil. Whole, fresh Spanish lemons are pressed together with premium extra virgin olive oil at the same time, within hours of harvest. The difference matters. Co-pressing captures the essential oils from the lemon peel, juice, and flesh directly into the olive oil during extraction, producing a flavour that is brighter, more natural, and more integrated than any post-production infusion can achieve. There are no additives, no flavourings, no artificial citrus notes — just the genuine, zesty essence of Mediterranean lemon bound into a smooth, well-balanced olive oil.
The result is an oil with real vibrancy. The lemon is immediate and clean on the nose, and the olive oil provides body and a gentle, peppery undertone that stops it from being one-dimensional. It is at its best used raw as a finishing oil: drizzle over grilled or pan-fried fish, seafood, steamed vegetables, or fresh salads. Brush onto chicken before roasting for a bright, citrus-scented skin. Whisk into mayonnaise, aioli, or a simple vinaigrette for a zesty lift. It also works well drizzled over hummus, white beans, or roasted fennel — anywhere a squeeze of lemon would normally go, but with the added richness of olive oil already built in.
Producer: Azada is a family-owned artisanal producer based in Catalonia, specialising in cold-pressed oils using traditional methods and locally sourced ingredients. The focus is on co-pressing fresh fruit and herbs with olive oil at the point of extraction, capturing authentic flavour without additives.
Ingredients: Extra virgin olive oil, fresh lemons
Storage: Ambient. Store away from light and heat.
Net: 225ml
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is not an infused oil. Whole, fresh Spanish lemons are pressed together with premium extra virgin olive oil at the same time, within hours of harvest. The difference matters. Co-pressing captures the essential oils from the lemon peel, juice, and flesh directly into the olive oil during extraction, producing a flavour that is brighter, more natural, and more integrated than any post-production infusion can achieve. There are no additives, no flavourings, no artificial citrus notes — just the genuine, zesty essence of Mediterranean lemon bound into a smooth, well-balanced olive oil.
The result is an oil with real vibrancy. The lemon is immediate and clean on the nose, and the olive oil provides body and a gentle, peppery undertone that stops it from being one-dimensional. It is at its best used raw as a finishing oil: drizzle over grilled or pan-fried fish, seafood, steamed vegetables, or fresh salads. Brush onto chicken before roasting for a bright, citrus-scented skin. Whisk into mayonnaise, aioli, or a simple vinaigrette for a zesty lift. It also works well drizzled over hummus, white beans, or roasted fennel — anywhere a squeeze of lemon would normally go, but with the added richness of olive oil already built in.
Producer: Azada is a family-owned artisanal producer based in Catalonia, specialising in cold-pressed oils using traditional methods and locally sourced ingredients. The focus is on co-pressing fresh fruit and herbs with olive oil at the point of extraction, capturing authentic flavour without additives.
Ingredients: Extra virgin olive oil, fresh lemons
Storage: Ambient. Store away from light and heat.
Net: 225ml
