COOKING CHORIZO BARBACOA 300g

LOZA COOKING CHORIZO BARBACOA

Origin: Spain

This premium Spanish sausage is crafted specifically for grilling. Made with high-quality pork and a blend of traditional spices and offers a robust, smoky flavour perfect for barbecues and outdoor cooking.

This chorizo stands out for its balanced spice profile and optimal fat content, ensuring it remains juicy and flavourful when cooked. The barbacoa variety is specially formulated to withstand high heat, making it ideal for grilling without losing its distinctive taste.

To cook: Grill whole over medium heat for 10-12 minutes, turning occasionally. Alternatively, slice and pan-fry for a quick addition to pasta dishes or as a flavourful topping for pizzas and salads.

Producer: LOZA is a family-owned business based in La Rioja, Spain, with over 50 years of experience in crafting authentic Spanish charcuterie. They combine traditional recipes with modern production techniques to ensure consistent quality and flavour.

Wine pairing from our cellar selection: Alexander vs the Ham Factory Tempranillo

Net: 300g 

Please note that this product must be cooked

Allergens: milk