Domaine Garon - Condrieu
Region: Condrieu, RhĂ´ne Valley, France
Grape: Viognier
Tasting: Stone fruit / Apricot / Peach / Floral / Honey / Full Body / Long Finish
Pairing: Lobster Thermidor / Roast Chicken / Brillat Savarin / Wild Mushroom Risotto / White Fish with Cream sauces
Producer: The Garon family has been involved in winemaking for over 500 years, starting with Guillaume Garon. The modern era began in 1995 when they started bottling and selling their own wine. Today, the Garons and their two sons own over seven hectares of vines in CĂ´te-RĂ´tie and work plot by plot to produce traditional wines, including four CĂ´te-RĂ´tie bottlings and a Vin de Pays Syrah, alongside a Condrieu and CĂ´tes du RhĂ´ne under the Famille Garon label.
The vines for La Vielle Maison are planted on steep, terraced slopes of granite soils offering excellent drainage. Farmed sustainably with low yields, the hand-harvested grapes undergo strict sorting before gentle pressing. After fermentation with natural yeasts, the wine is aged for 12 months in a combination of oak barrels and stainless steel tanks, resulting in a rich, full-bodied Condrieu with silky texture, balanced acidity, and subtle minerality.
ABV: 13%
Vol: 75cl
Contains Sulphites
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Description
Region: Condrieu, RhĂ´ne Valley, France
Grape: Viognier
Tasting: Stone fruit / Apricot / Peach / Floral / Honey / Full Body / Long Finish
Pairing: Lobster Thermidor / Roast Chicken / Brillat Savarin / Wild Mushroom Risotto / White Fish with Cream sauces
Producer: The Garon family has been involved in winemaking for over 500 years, starting with Guillaume Garon. The modern era began in 1995 when they started bottling and selling their own wine. Today, the Garons and their two sons own over seven hectares of vines in CĂ´te-RĂ´tie and work plot by plot to produce traditional wines, including four CĂ´te-RĂ´tie bottlings and a Vin de Pays Syrah, alongside a Condrieu and CĂ´tes du RhĂ´ne under the Famille Garon label.
The vines for La Vielle Maison are planted on steep, terraced slopes of granite soils offering excellent drainage. Farmed sustainably with low yields, the hand-harvested grapes undergo strict sorting before gentle pressing. After fermentation with natural yeasts, the wine is aged for 12 months in a combination of oak barrels and stainless steel tanks, resulting in a rich, full-bodied Condrieu with silky texture, balanced acidity, and subtle minerality.
ABV: 13%
Vol: 75cl
Contains Sulphites
