Garlic Paste
This garlic paste is built on a simple, high-quality formula: 65.8% garlic and 19% olive oil, rounded out with sunflower oil, lemon juice, salt, and spices. The high garlic content gives it an intensity and freshness that pre-minced garlic in jars cannot match, while the olive oil base makes it smooth, easy to work with, and ready to use straight from the jar without any peeling, crushing, or chopping.
The paste is as versatile as garlic itself. It works as the starting point for aïoli and garlic mayonnaise, stirred into sauces and dressings, rubbed onto meat and fish before roasting, or spread directly onto bread for garlic toast. It is particularly useful where you need evenly distributed garlic flavour without the inconsistency of hand-chopped cloves — cream sauces, vinaigrettes, compound butters, and marinades all benefit from its smooth, even texture. A teaspoon stirred into roasted vegetables, pasta, or mashed potato in the final moments of cooking adds an immediate garlic hit without the bitterness that comes from overcooking raw cloves.
Producer: Terre Exotique, a French spice house founded in 1998 after its founder discovered Penja pepper on a plantation in Cameroon. The company sources directly from growers worldwide and processes at its facility in France, maintaining close relationships with producers to ensure traceability and quality across its range.
Ingredients: Garlic 65.8%, olive oil 19%, sunflower oil, lemon juice, salt, spices
Storage: Ambient. Store in a cool, dark place. Refrigerate after opening and use within 8 days.
Net: 90gÂ
Origin: FranceÂ
Product Information
Product Information
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Shipping & Returns
Description
This garlic paste is built on a simple, high-quality formula: 65.8% garlic and 19% olive oil, rounded out with sunflower oil, lemon juice, salt, and spices. The high garlic content gives it an intensity and freshness that pre-minced garlic in jars cannot match, while the olive oil base makes it smooth, easy to work with, and ready to use straight from the jar without any peeling, crushing, or chopping.
The paste is as versatile as garlic itself. It works as the starting point for aïoli and garlic mayonnaise, stirred into sauces and dressings, rubbed onto meat and fish before roasting, or spread directly onto bread for garlic toast. It is particularly useful where you need evenly distributed garlic flavour without the inconsistency of hand-chopped cloves — cream sauces, vinaigrettes, compound butters, and marinades all benefit from its smooth, even texture. A teaspoon stirred into roasted vegetables, pasta, or mashed potato in the final moments of cooking adds an immediate garlic hit without the bitterness that comes from overcooking raw cloves.
Producer: Terre Exotique, a French spice house founded in 1998 after its founder discovered Penja pepper on a plantation in Cameroon. The company sources directly from growers worldwide and processes at its facility in France, maintaining close relationships with producers to ensure traceability and quality across its range.
Ingredients: Garlic 65.8%, olive oil 19%, sunflower oil, lemon juice, salt, spices
Storage: Ambient. Store in a cool, dark place. Refrigerate after opening and use within 8 days.
Net: 90gÂ
Origin: FranceÂ
