Ibaïama Pork Rack

Premium 4-bone pork rack from La Maison Mayté's label-controlled Ibaiama pigs, 100% born and bred in the Basque Country. These exceptional animals benefit from the unique local climate — a blend of salty Atlantic air and Pyrenean mountain conditions — that contributes to incomparable flavour development. Raised to maturity weight of 180-220kg when the meat reaches its highest succulence, delivering real depth of flavour alongside melting tenderness.

This impressive rack showcases the distinctive characteristics of Ibaiama pork: darker colour than conventional pork, smooth-grained texture, and beautiful marbling throughout. Only three farms rear this breed under stringent husbandry requirements controlled by an independent governing body. Fed a strict cereal-based diet with no GMOs or antibiotics, these pigs develop the exceptional meat quality that makes Ibaiama so prized.

Perfect for roasting as a centrepiece, this rack delivers restaurant-quality results with the deep flavour that comes from proper animal husbandry and the unique Basque terroir.

Producer: La Maison Mayté, specialist in Ibaiama pork from the Basque Country. The Ibaiama label is governed by an independent body that sets strict husbandry requirements — only three farms can meet these standards and use the name. Pigs are raised free-range in the Basque mountains with access to Atlantic coastal air.

Origin: Basque Country, France

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