Château Daugay - Saint-Émilion Grand Cru

Region: Saint-Émilion Grand Cru, Bordeaux, France

Grape: Merlot / Cabernet Franc

Tasting: Blackcurrant / Black cherry / Cedar / Tobacco / Truffle / Leather / Medium tannins

Pairing: Côte de boeuf / Dry-aged rib roast / Jamon Iberico / Ceps on toast / Cassoulet

Producer: Château Daugay is a historic Saint-Émilion Grand Cru estate with roots dating back to the 12th century.  With bottle age, this winedevelops the complex tertiary notes that make mature Bordeaux so captivating. The château's limestone plateau vineyards, typical of Saint-Émilion's finest sites, yield wines that beautifully showcase the region's signature blend of Merlot and Cabernet Franc with grace and sophistication.

The 2011 Vintage represents a classic Right Bank Bordeaux from a challenging yet rewarding year that produced wines of elegance and finesse rather than power.

ABV: 14.5%

Vol: 75cl

Contains Sulphites