Urbani Natural Truffle Sauce
Urbani's natural truffle sauce — a cleaner, simpler recipe than their classic version. Champignon mushrooms and 8% summer truffle breakings (Tuber aestivum Vitt.) in extra virgin olive oil with garlic, lemon juice, and black pepper. No sepia ink, no flavourings, no thickeners, no emulsifiers. The ingredient list is short and straightforward, and the truffle flavour comes entirely from the 8% real summer truffle in the jar.
The texture is similar to the classic sauce — a rough, dark, spreadable paste with visible pieces of mushroom and truffle — but the flavour is cleaner and more direct. The lemon juice adds a brightness that the classic version does not have, which makes this sauce slightly more versatile as a finishing element where you want truffle without heaviness.
This sits between the classic £5 truffle sauce and the truffle paste in terms of intensity and purity. It has the convenience of a ready-to-use sauce with a shorter, more transparent ingredient list. If the ingredient list matters to you — and for many customers it does — this is the one to choose.
Producer: Urbani Tartufi, Italy. Founded in 1852, now in its sixth generation.
Ingredients: Champignon mushrooms (Agaricus bisporus) 54%, water, extra virgin olive oil, summer truffle breakings (Tuber aestivum Vitt.) 8%, salt, garlic, vegetable fibre, lemon juice, black pepper
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 7 days.
Net: 180g
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Description
Urbani's natural truffle sauce — a cleaner, simpler recipe than their classic version. Champignon mushrooms and 8% summer truffle breakings (Tuber aestivum Vitt.) in extra virgin olive oil with garlic, lemon juice, and black pepper. No sepia ink, no flavourings, no thickeners, no emulsifiers. The ingredient list is short and straightforward, and the truffle flavour comes entirely from the 8% real summer truffle in the jar.
The texture is similar to the classic sauce — a rough, dark, spreadable paste with visible pieces of mushroom and truffle — but the flavour is cleaner and more direct. The lemon juice adds a brightness that the classic version does not have, which makes this sauce slightly more versatile as a finishing element where you want truffle without heaviness.
This sits between the classic £5 truffle sauce and the truffle paste in terms of intensity and purity. It has the convenience of a ready-to-use sauce with a shorter, more transparent ingredient list. If the ingredient list matters to you — and for many customers it does — this is the one to choose.
Producer: Urbani Tartufi, Italy. Founded in 1852, now in its sixth generation.
Ingredients: Champignon mushrooms (Agaricus bisporus) 54%, water, extra virgin olive oil, summer truffle breakings (Tuber aestivum Vitt.) 8%, salt, garlic, vegetable fibre, lemon juice, black pepper
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 7 days.
Net: 180g
